At Party Tender Staffing Corp
Our commitment is to deliver a premium party staffing service.
We provide temporary staff that covers every aspect of your business, extending from the Back to the Front of the House. Our mission is not only to meet but to exceed the expectations of every client we serve. Rooted in a work philosophy that seeks positive solutions to guest and client concerns, we are dedicated to finding the right answers and the right people for our clients.
Every day, we strive to uphold our high standards and solid reputation because we understand that our success is measured by the excellence of our most recent event.
Professional staff
Quality food
great service
dedicated to your success
At Party Tender Staffing Corp. we are dedicated to meeting all staffing demands across various industry sectors, seamlessly delivering professional and trained temporary staff to our valued clients. Our management team brings extensive experience in providing tailored staffing solutions, overseeing the entire selection, recruitment, and training processes. Some members boast an impressive 15-year track record in the food and beverage industry.
IMPORTANT NOTE: We strongly encourage our clients to furnish us with the latest information to facilitate proactive planning for staffing needs. This proactive approach is pivotal to the success of every event.
As a distinguished member of our clientele, you will be assigned a dedicated staffing coordinator available 24/7, as well as a team leader for every job request you make. Your success is our priority, and we are here to ensure a seamless staffing experience for your events.
our opperational approach
Our process commences by establishing a foundational team of temporary staff for each location, ensuring an average consistency of 80% in personnel across multiple sites, a percentage that grows over time. For larger events, this ratio may vary. Our ethos is centered on delivering an ‘In-House’ temporary staff solution that adeptly aligns with the diverse staffing requirements of our clients.
EVENT STAFFING excellence
Our temporary staff for events is comprised mostly of individuals certified in TIPS and ServSafe. At Party Staffing Tender Staffing Corp, we rigorously enforce adherence to our safety standards among our staff members.
HEAD OF GUEST SERVICES
The head of guest services, commonly known as the maître d’, plays a pivotal role in ensuring seamless coordination between the front-of-house and back-of-house staff. This individual serves as the key figure in delivering exceptional customer service during the event.
BANQUET CAPTAIN
In charge of delegating responsibilities to the staff, the banquet captain collaborates closely with the maître d’ and coordinates with the kitchen staff. Their role includes ensuring timely preparation of dining tables, bathrooms, and all aspects of food and beverages, ensuring everything is set and ready before the commencement of the event.